Organic Radish Pickle [2021 Early Winter Seasonal]
This is the "Farm-to-Jar" start product made with covercrop radishes harvested in Niagara. The several varieties of organic radishes are pickled in sweet soy vinegar and  offer a perfect balance of  sweet, salty and sour flavors. The Koreans refer to the pickles as "bap-dodook" (rice theif) since a bowl of rice disppears in no time and calls for seconds. It will certainly boost anyone's appetite!
*Keep Refrigerated
Serving suggestions: A great side dish to plain rice, pasta, and any vegetable or meat dishes. Add a crunch and flavours as toppings, fill them in the sandwiches, or mix in the salad. Place them on a vegetarian/cheese/charcuterie board. 
The pickle juice is an excellent dipping sauce and base for  salad dressing.
(radish, water, soy sauce, rice vinegar, brewed barley vinegar, raw sugar,  onion, garlic)