Organic Radish Pickle [2021 Early Winter Seasonal]
This is the "Farm-to-Jar" start product made with covercrop radishes harvested in Niagara. The several varieties of organic radishes are pickled in sweet soy vinegar and offer a perfect balance of sweet, salty and sour flavors. The Koreans refer to the pickles as "bap-dodook" (rice theif) since a bowl of rice disppears in no time and calls for seconds. It will certainly boost anyone's appetite!
Serving suggestions: A great side dish to plain rice, pasta, and any vegetable or meat dishes. Add a crunch and flavours as toppings, fill them in the sandwiches, or mix in the salad. Place them on a vegetarian/cheese/charcuterie board.
The pickle juice is an excellent dipping sauce and base for salad dressing.
(radish, water, soy sauce, rice vinegar, brewed barley vinegar, raw sugar, onion, garlic)
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