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Organic Radish Pickle [2021 Early Winter Seasonal]

This is the "Farm-to-Jar" start product made with covercrop radishes harvested in Niagara. The several varieties of organic radishes are pickled in sweet soy vinegar and  offer a perfect balance of  sweet, salty and sour flavors. The Koreans refer to the pickles as "bap-dodook" (rice theif) since a bowl of rice disppears in no time and calls for seconds. It will certainly boost anyone's appetite!

*Keep Refrigerated

Serving suggestions: A great side dish to plain rice, pasta, and any vegetable or meat dishes. Add a crunch and flavours as toppings, fill them in the sandwiches, or mix in the salad. Place them on a vegetarian/cheese/charcuterie board.

The pickle juice is an excellent dipping sauce and base for  salad dressing.

(radish, water, soy sauce, rice vinegar, brewed barley vinegar, raw sugar,  onion, garlic)

Classic Radish Pickle

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