Vegan Napa Cabbage Kimchi [2021 Early Winter Season]
Napa cabbage Kimchi (aka Baechu Kimchi) is the most popular and versatile Kimchi.
Vegan and made with organic and natural ingredients (spiciness: medium)
No sugar added (sweetness from apple and onion pureé)
Naturally fermented to an optimal level to promote gut health with non-dairy probiotics.
*Keep Refrigerated
Serving suggestion:  A great side dish or make kimchi fried rice, savory pancakes, dumplings, noodles, sandwiches, stir fries, stews, soups, etc. Chop it up and top it up on any dish to enhance flavours.
(napa cabbage, rice slurry, apple, onion, green onion, korean chili powder, sea salt, garlic, ginger)