Vegan Radish Kimch [2021 Early Winter Season]
The seasonings and flavours are similar to Napa cabbage Kimchi.
Radish Kimchi (aka Kkakduggi) is all about the crunchy texture of the Korean radish "Mu."  Early winter Mu is naturally sweet and juicy.
Vegan and made with organic and natural ingredients (spiciness: medium)
No sugar added (sweetness from apple and onion pureé)
Naturally fermented to an optimal level to promote gut health.
*Keep Refrigerated
Serving suggestion: A delicious side dish to any meal and pairs great with soups and stews. Add a crunch condiment to the vegetable/cheese/charcuterie board. Save the juice and make kimchi aioli or create your own tangy spicy sauce with it.
(Mu, rice slurry, apple, onion, green onion, korean chili powder, sea salt, garlic, ginger)